FoodEditorials.com
Search
Beverages
  • Alcoholic Drinks
  • Beer
  • Beverages
  • Cocktails & Mocktails
  • Coffee
  • Teas
  • Wine
Cuisines
  • Asian Food
  • European Cuisine
  • International Cuisine
Pastry
  • Baking Tips
  • Bread
  • Cakes
  • Cookies
  • Pie
Cooking
  • Barbeque Recipes
  • Chicken Recipes
  • Cooking Appliances
  • Cooking Tips
  • Festive Recipes
  • Herbs & Spices
  • Meat Recipes
  • Recipes
  • Salad Recipes
  • Seafood Recipes
  • Soup Recipes
Meals
  • Breakfast Meals
  • Dinner Meals
  • Food
  • Lunch Meals
  • Meal Planning
  • Pasta
  • Restaurant Guide
  • Steaks
Snacks
  • Cheese
  • Chocolates
  • Dips & Sauces
  • Pizza
  • Snacks
Health Food
  • Fruits
  • Healthy Eating
  • Nuts
  • Organic Food
  • Vegetables
  • Vegetarian Food
Food Advisor
  • Food Images
  • User Reviews
  • Restaurants By Cuisines
  • Restaurants By Districts
SD Editorials
  • Travel Resources
  • Business
  • Health
  • Medical
  • Automobiles
  • Technology
  • Home
  • Interests
  • Family
  • Women

Food Editorials » Cooking » Chicken Recipes
Ginger Recipe of Chicken
By. Prabhu
Furthermore, as chicken becomes more and more a part of the world’s diet, From the symbolic 'healthiness' of white meat comes an underside of the industry that prepares chicken in unhealthy ways (deep-fried, battered). What are the implications of chicken preparation on diet and rising obesity in the West and around the world? And how have the industrial methods of chicken production affected conceptions of the 'healthiness' of chicken around the world? The recent example in Russia of a ban on U.S. chicken imports due to the perceived 'toxicity' of antibiotics and chemicals in the broilers imported from the U.S. may be an indicator of sentiment more wide spread and represented an unexpected consequence of globalization for the poultry industry.

Ingredients

Cooked & shredded Chicken 500 gms
Dried Mushrooms 4 nos,
Finely chopped onion 1 no,
Chicken Stock ¼ ltr,
Soya Sauce ¾ cup,
Fresh ginger,finely chopped 1 tbsp,
Garlic clove, crushed 1 no,
Vinegar 4 tbsp,
Sugar 1 tsp,
Cornflour 1 tbsp,
Sherry 1 tbsp,
Tomato puree 1 tsp,
Pepper and Salt To taste

Method

Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan. Bring to a boil and simmer for 2 minutes. Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.

Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes. Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken. Add the mushrooms and cook till sauce thickens slightly.

That's all I can put up this week. There are many, many more recipes on the site itself that you can try and I call tell you from experience that they're good. Besides, Chinese Food is kinda fun to make anyways. For more details http://www.indomunch.com

Users Reading this article are also interested in:
  • Beer Can Chicken Recipe, by Robert Grazian
  • Spicy Chicken Recipe, by Candis Reade
  • My Barbecued Chicken Recipe
Top Searches on Chicken Recipes:
• Chicken Fried Chicken Recipe • Ginger Beer Recipe
About The Author, Prabhu
Representing Ginger Recipe of Chicken in the website http://www.indomunch.com
Read Articles
• Leftover Chicken Taking Over the Fridge?
• Cooking Chicken Parmesan on the Grill Outside

Chicken Recipes
• Famous Restaurant Recipe - Chicken Ala King Recipe
• Indias Most Popular Chicken Recipe
• Basic recipes tasty Chicken fried rice
• Your Chicken Recipe Could Win $100,000
• The Power Of A Chicken Recipe
• Which Chicken Recipe Do You Prefer?
• Some Cooking steps for roasting a Chicken
• Cooking With Chicken - Making the Most of a Versatile Meat
• Hot Chicken Wings Restaurant NYC
• Chicken Broccoli Casserole
• Crispy Chicken & Duck
• Chicken Acapulco With Shrimp Sauce
• How To Cook Shoyu Chicken - The Hawaiian Treat
• Boiled Chicken On Couscous
• Charcoal-Broiled Duck Breasts
• Hot Wings Bar
• Domestic Fowl Based Classic Recipes
• The Definition Of A Fowl And A Guineafowl Recipe
» More on Chicken Recipes
 

FoodEditorials.com
FoodEditorials Cooking Guide offers insightful Cooking Tips & Recipes for aspiring chefs who would like to try new Barbeque Recipes, Chicken Recipes, Seafood Recipes & Meat Recipes for main courses; or Salad Recipes and Soup Recipes for appetisers. Also, learn more on the best Cooking Appliances to cook delicious meals and how Herbs & Spices can liven up Festive Recipes.
Need faster Access? Try our Local Hosting Sites
Asia : Singapore - Malaysia - Indonesia | America : USA
Contact Us | Submit Articles | Author Listings
© 2009 Streetdirectory & Foodeditorials